Header Ads

Roasted Carrots and Red Onions with Fennel and Mint




Toasting the seeds and nuts in oil forms the base of a complex vinaigrette.

Ingredients
Vegan, Gluten free, Paleo
∙ Serves 8
Produce
2 bunches 2 pounds small carrots, small
1/2 tsp Aleppo pepper
1 Fennel, bulb
2 tbsp Mint, leaves
2 Red onions, large
Condiments
1 tbsp Lemon juice, fresh
Baking & spices
1 tsp Coriander seeds
1/2 tsp Hungarian hot paprika
1 Kosher salt
Oils & vinegars
4 tbsp Olive oil
2 tbsp Sherry vinegar or red wine vinegar
Nuts & seeds
2 tbsp Sunflower seeds, raw


Delicious Cooking Recipes and Tips
Cooking Tips - How To Make Delicious Food. Powered by Blogger.
Healthy Lifestyle | Cooking Recipes - How Delicious Tips