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Roasted Sweet Potato Salad




The combination of ingredients in this salad is magical! Golden caramelised sweet potato that's juicy inside, fresh peppery rocket / arugula, warm soft crunch of pecans, creamy saltiness from goats cheese (or Danish feta), BACON and a drizzle of Honey Lemon Dressing. The dressing is not too sweet - just enough honey to cut through the sharpness of the lemon. Worthy of a meal or a place at a festive gathering!

Ingredients
∙ Makes 2
Meat
100 g Bacon
Produce
100 g Rocket salad / arugula
600 g Sweet potato
Condiments
1/2 tsp Dijon mustard
1 tbsp Honey
2 tbsp Lemon juice, fresh
Baking & spices
1 Salt and pepper
Oils & vinegars
1 tsp Oil
1 1/2 tbsp Olive oil
2 tbsp Olive oil, extra virgin
Nuts & seeds
1/2 cup Pecans
Dairy
60 g Goats cheese or danish feta


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