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Roasted Sweet Potato, Spinach & Quinoa Summer Salad




A healthy summer side dish (or vegetarian main dish) with roasted sweet potatoes, fresh baby spinach, quinoa and avocados in a light lemony vinaigrette.

Ingredients
Gluten free
Meat
2 cups Chicken, Organic
Produce
1 Avocado, Organic
3 Basil, Fresh leaves
1/3 cup Cranberries, Dried
3 cloves Garlic, Organic
3 Cloves Garlic
1 Lemon, Juice from Organic
1/2 tsp Oregano, Dried
1/2 Red onion, Organic thin
2 Big Handfuls Spinach, Organic
2 Sweet potatoes, Medium Organic
Condiments
1 tbsp Dijon mustard
Pasta & grains
1 cup Quinoa, Organic
Baking & spices
1 Black pepper, Freshly Ground
1/2 tsp Sea salt
1 tsp Sugar
Oils & vinegars
10 tbsp Olive oil
4 tbsp Red wine vinegar
Nuts & seeds
1/3 cup Almonds


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