Thursday, August 22, 2019

Roasted Tomatillo Chicken Enchilada Pie

This roasted tomatillo creamy chicken enchilada pie is the epitome of good comfort food. We’re roasting tomatillo, poblanos, onions and garlic to make a smooth, creamy sauce. We’ll layer the cooked chicken, tortillas, and cheese then bake this simple enchilada pie!

∙ Serves 6-9
1 lb Chicken breasts, boneless skinless
2 cups Baby spinach, fresh
5 cloves Garlic
2 Poblano peppers, whole
1 lb Tomatillos
1 Yellow onion, large
Canned Goods
1 cup Chicken broth
Bread & Baked Goods
6 (8-inch) corn tortillas
1 1/2 cups Pepper jack cheese
1/2 cup Sour cream
1 cup Loosely packed cilantro, leaves and some stems

Full recipe
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