Sunday, August 25, 2019

Salsa Chicken

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

∙ Serves 4
4 Chicken breast, skinless boneless halves
1 cup Salsa
Baking & Spices
4 tsp Taco seasoning mix
1 cup Cheddar cheese
2 tbsp Sour cream
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