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Shakshuka is an Israeli and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make. Watch the video above to see how quickly it comes together!

Vegetarian, Gluten free, Paleo
∙ Serves 6
1 small bunch Cilantro, fresh
4 Garlic cloves
1 Onion, medium
1 small bunch Parsley, fresh
1 Red bell pepper
1 28-ounce can Tomatoes, whole
6 Eggs, large
Baking & Spices
1/4 tsp Chili powder
2 tsp Paprika
1 Salt and pepper
Nuts & Seeds
1 tsp Cumin

Full recipe

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