Sunday, August 4, 2019

Shrimp and Avocado Taco Salad

Description Shrimp and Avocado Taco Salad is a delicious gluten-free salad recipe with a shrimp marinade that doubles as the salad dressing. Fresh, easy, and filling!

Gluten free
∙ Serves 2
1/2 lb Shrimp, jumbo
1 Avocado
1/3 cup Cilantro, packed leaves
1/2 cup Grape or cherry tomatoes
1/2 cup Red cabbage
10 oz Romaine lettuce
1 tbsp Honey
1/4 cup Lime juice, fresh
Baking & spices
1/2 tsp Chili powder
1 Salt and pepper
1 Sea salt, coarse
Oils & vinegars
1/4 cup Olive oil, extra virgin
Bread & baked goods
1 Corn tortilla chips, blue

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