Monday, August 5, 2019

Slow-Cooker Cheesy Salsa Chicken

When you’re craving Mexican but refuse to leave the house to get it (much less spending all day in the kitchen preparing it), we say let your slow cooker make it for you. The salsa and chicken gets dumped in the slow cooker to simmer and then 30 minutes before serving, you sprinkle on the cheese. This four-ingredient cheesy slow-cooker chicken preps in minutes and tastes like the spicy, comforting, delicious Mexican food you love from your favorite restaurant.

Gluten free
∙ Serves 4
1 1/2 lbs Chicken breast
1 Cilantro, Fresh
1 jar Old El Paso™ medium salsa
Pasta & grains
2 cups Mexican rice, cooked
Baking & spices
1 Salt
2 cups Mexican-style cheese

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