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Stuffed Shells with Spinach




Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. A spicy layer of hot or mild Italian sausage completes the meal. A family favorite Italian dinner!

Ingredients
∙ Serves 12
Meat
1 lb Italian sausage, ground
Produce
4 tsp Garlic powder *see note
1 tsp Oregano, dried
1 Parsley, dried
Refrigerated
2 Eggs
Condiments
45 oz Spaghetti sauce
Pasta & grains
1 package Pasta shells, jumbo
Baking & spices
1/2 tsp Pepper
Dairy
12 oz Mozzarella cheese
4 cups Ricotta or cottage cheese
Other
3/4 cup Parmesan (grated or shredded is fine)
4 cups Spinach (rough chopped and stems removed if you prefer)


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