Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free
Ingredients
∙ Serves 3
Produce
3/4 cup Carrots
1 cup Cauliflower florets
1 cup Celery
4 cloves Garlic
1/4 tsp Garlic powder
10 oz Mushrooms (mixed or white or cremini)
1/2 Onion, medium
1 Potato, large small
1 cup Spinach or greens
Refrigerated
2 tbsp Non dairy milk
Canned goods
1/4 cup Brandy or whiskey or red wine or use broth
2 tsp Tomato paste
1/2 cup Water or broth
Condiments
1 tbsp Soy sauce
Baking & spices
1 Black pepper
1 tbsp Cornstarch or arrowroot starch
1/4 tsp Salt
Oils & vinegars
2 tsp Oil
1 tbsp Olive oil
Other
3/4 tsp Dried thyme or 1 tbsp fresh
