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Zucchini Crusted Breakfast Pizza




Zucchini Crusted Breakfast Pizza topped with sliced asparagus, cherry tomatoes, eggs, and a sprinkling of parmesan cheese.

Ingredients
Vegetarian, Gluten free
∙ Makes 6 slices
Produce
3 Asparagus stalks
1 tsp Basil
1 Basil/herbs optional, fresh
6 Cherry tomatoes
1 cloves Garlic
1 tsp Oregano, dried
4 cups Shredded or spiralized zucchini
Refrigerated
3 Egg
Condiments
2 tbsp Pizza sauce
Baking & spices
1 3 cup gluten free all purpose flour *, 47 grams
1 1/2 tsp Salt
1 Salt/pepper
Oils & vinegars
1 tbsp Olive oil
Dairy
1 2 cup shredded mozzarella cheese, 56 grams
2 tbsp Parmesan, grated


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