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Cheesy Roasted Garlic Artichoke Olive Dip



Looking for the ultimate party dip? You are in the right place, my friend! This delicious Roasted Garlic Artichoke Olive Dip is completely addicting. It's a grownup version of a spinach and artichoke dip. This pot of creamy melted cheese is dotted with green and black olives from Spain, roasted garlic, quartered artichoke hearts, and pimientos. You will LOVE it!

Ingredients
Vegetarian, Gluten free
∙ Serves 8-10
Produce
2 14-ounce cans Artichoke hearts
1 head Garlic
1 tsp Oregano, fresh leaves
Condiments
1 cup Gordal olives from spain, green
1 cup Hojiblanca olives from spain, black
1 cup Mayonnaise
Baking & Spices
1/4 cup Red peppers, roasted
Oils & Vinegars
1 tsp Olive oil
Dairy
1 ball Mozzarella
1 cup Parmesan cheese
1 cup Yogurt, plain full-fat

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